In Chinese culture, food can bring people together – and it can drive them apart, as Uncle Roger controversy reminds us

Food plays a pivotal role in Chinese culture because of its ability to serve as a conduit for developing relationships, cementing business partnerships and bringing families together.A meal is not merely a culinary event in our world. The occasion provides a platform for meaningful interaction, while the food serves as something of a sweetener to soothe the stomach – and sometimes difficult interactions with other dinner guests.The Chinese believe if you want to get things done, it’s best to…

This post was originally published on South China Morning Post.