From Vegan To Cegan: Could Cellular Agriculture Create A Whole New Kind Of Food Identity?

11 Mins Read Anthropologists have long known that people all over the world are food storytellers before they are food consumers: food is part of the social and cultural narrative we tell ourselves and others about who we are. Cultural narratives about meat consumption (or non-consumption) serve to “explain why we endow animal flesh with its unique status […]

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