4 Mins Read Researchers from the University of Tokyo have come up with a novel way to cultivate “millimetre-sized chunks of meat” by stacking and fusing together cultured beef cells. Their innovation marks another step forward in the race to develop sustainable cell-based proteins that resemble whole muscle cuts of animal meat without the need for slaughter.  In […]

The post Novel Cell Ag Tech: Tokyo Scientists Develop New Process To Culture ‘Millimetre-Sized Chunks Of Meat’ appeared first on Green Queen.

This post was originally published on Green Queen.