Based on a classic Jewish dish, this plant-based take from the Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover cookbook offers a lightened-up alternative. Not a fan of lentils? Swap in black beans or kidney beans. Want to add some heat? Replace paprika with 1½ teaspoons chili powder. 

Photo credit: Kenden Alfond

This post was originally published on VegNews.com.