4 Mins Read Food tech startup Better Nature that is popularizing tempeh, the traditional Indonesian fermented protein, recently announced that its existing Soy Tempeh range and its new products set to launch in June 2021 have been certified carbon negative, with the latter also confirmed as plastic negative. Back in July of last year, London-based Better Nature became […]

The post British Tempeh Startup Better Nature Is Now Carbon & Plastic Negative appeared first on Green Queen.

This post was originally published on Green Queen.