4 Mins Read Singapore-based Sophie’s Bionutrients has debuted the world’s first plant-based milk alternative made out of microalgae. Made from a neutral microalgae flour derived from the food tech’s proprietary strain using its patent-pending technology, the novel product stands out from existing vegan alternatives that tend to be nut-based or soy-based, and therefore unsuitable for allergies.  Sophie’s Bionutrients […]

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