Aqua Cultured Foods Debuts Microbial Fermentation Whole-Muscle Cut Seafood Alternative

3 Mins Read Chicago-based food tech Aqua Cultured Foods is launching what it claims is the world’s first whole-muscle cut seafood analogue developed using microbial fermentation. Looking to become a first mover in the category, much like Beyond Meat and Impossible Foods has done in the plant-based space, Aqua Cultured is set on disrupting aquaculture by growing the […]

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