Worker cooperatives prove your job doesn’t have to be hell

We speak with worker-owners at 8 co-ops in 4 states about the unique benefits, struggles, and limitations of of the worker cooperative model. In the words of Kimberly Britt, a worker-owner at ChiFresh Kitchen, “We work at and own this company, and we designed it to work for us, what would make it not feel like a job.”

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