Plant-Based Diets Linked To 73% Lower Risk Of Severe Covid-19, New Global Study Finds

3 Mins Read A new study of frontline healthcare workers across six countries shows an association between plant-based diets and reduced risk of developing moderate or severe Covid-19. The study also found lower odds with pescatarian diets, though to a lesser extent compared to vegans, suggesting that there could be a link between symptom severity and dietary choices.  […]

The post Plant-Based Diets Linked To 73% Lower Risk Of Severe Covid-19, New Global Study Finds appeared first on Green Queen.

This post was originally published on Green Queen.