4 Mins Read Food scientists have set out to find new ways to make plant-based proteins more nutritious and taste better. In a new paper exploring the topic, researchers say that they hope to take a multidisciplinary approach to improve the health profile of plant-based meat, fish, milk, cheese and egg products while also tackling the problem of […]

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» Food Scientists Look For Better Ways To Develop Healthier & Tastier Plant-Based Alternative Proteins | Sally Ho | radiofree.asia | https://radiofree.asia/2021/06/16/food-scientists-look-for-better-ways-to-develop-healthier-tastier-plant-based-alternative-proteins/ | 2024-05-15T00:23:54+00:00

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