Six-Year Research Project To Ferment ‘New Category’ Of Plant-Based Protein

4 Mins Read Researchers in Denmark will soon kickstart a six-year project to create an entirely new category of climate-friendly plant-based proteins using fermentation technology. Called Proferment, the project is being backed by the Novo Nordisk Fo…

4 Mins Read Researchers in Denmark will soon kickstart a six-year project to create an entirely new category of climate-friendly plant-based proteins using fermentation technology. Called Proferment, the project is being backed by the Novo Nordisk Foundation and will bring scientists from the University of Copenhagen, Technical University of Denmark and Utrecht University in the Netherlands together.  Proferment […]

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Sally Ho | radiofree.asia (2024-05-15T11:48:47+00:00) » Six-Year Research Project To Ferment ‘New Category’ Of Plant-Based Protein. Retrieved from https://radiofree.asia/2021/06/17/six-year-research-project-to-ferment-new-category-of-plant-based-protein/.
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" » Six-Year Research Project To Ferment ‘New Category’ Of Plant-Based Protein." Sally Ho | radiofree.asia [Online]. Available: https://radiofree.asia/2021/06/17/six-year-research-project-to-ferment-new-category-of-plant-based-protein/. [Accessed: 2024-05-15T11:48:47+00:00]
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» Six-Year Research Project To Ferment ‘New Category’ Of Plant-Based Protein | Sally Ho | radiofree.asia | https://radiofree.asia/2021/06/17/six-year-research-project-to-ferment-new-category-of-plant-based-protein/ | 2024-05-15T11:48:47+00:00
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