Companies such as Beyond Meat and Impossible Foods have started to become household names, producing meat substitutes that taste as close to meat as their scientists have been able to engineer. In the midst of a climate crisis that threatens our very existence, plenty of scientists have been recommending that we all look for ways to cut down on our meat intake because cows produce large amounts of methane that has a significant negative environmental impact. Eating animal products also brings up animal rights questions. One of the main selling points of these Silicon Valley companies is essentially that we can save the planet and eat ethically without sacrificing taste. Yet, there is a key question few people seem to be asking about these new products: Are these meat substitutes good for our health?

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