Known for its combination of tangy and fatty flavors, sisig is a common sizzling meat dish in the Philippines. Chef Reina Montenegro, of the San Francisco Bay Area’s all-vegan Filipinx eatery Chef Reina, swaps in deep-fried tofu and sautéed mushrooms as the meaty subs in these tantalizing tacos.

Photo credit: Chef Reina

This post was originally published on VegNews.com.