10 Mins Read Chef Toshio Tanahashi is a master in shojin ryori, one of the oldest culinary traditions in Japan. Based in Okinawa, the southernmost part of Japan, the renowned shojin chef, who trained under Zen buddhist monks, is famously known as a “vegetable whisperer” with a wealth of knowledge and experience about pure plant-based cuisine before it […]

The post Q&A w/ Chef Toshio Tanahashi: The Shojin Master On That Eleven Madison Park Menu, The Controversy Of Plant-Based & Why We Must Respect Plants appeared first on Green Queen.

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