Soybean Innovator Benson Hill’s CEO: ‘I Don’t Think You Can Get o the Parity Level with Meat Without Ingredient Innovation’

12 Mins Read Matt Crisp is the CEO of Benson Hill, the company using AI to create sustainable foods and ingredients. Based in St Louis, Missouri, the firm describes itself as a “crop design” company combining AI, data analytics, food science and plant biology to unlock the ingredients that can be used to make novel sustainable proteins. Recently, […]

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