Seawith To Make Cell-Based Steak At $3 Per Kilogram By This Decade

4 Mins Read South Korean food tech Seawith has set its sights on churning cell-based steak out to the masses for cheap. By the end of the decade, the company wants to produce cultured steak for costs as low as $3 per kilogram. It comes on the heels of revealing its plan to debut its first cell-based meat […]

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