Traditional muesli isn’t cooked, but thanks to an overnight soak in non-dairy yogurt, the oats become amazingly soft and creamy, with a nice tart flavor. This is recipe, from Gena Hamshaw’s Power Plates, is ideal for busy days: prepare it the night before, then grab it on your way out the door the next morning for breakfast on-the-go!

Photo credit: Ashley McLaughlin

This post was originally published on VegNews.com.