Vegan Parmigiana di Melanzane (Eggplant Parmigiana)

Peter Egan (Downton Abbey) is an incredible actor, a true gentleman, and a passionate animal lover. He took part in Veganuary 2016 and has never looked back. “I will always support Veganuary,” Egan says, “but I won’t have to do it again because I am now vegan.” In honor of Egan’s vegan transformation, we’re bringing you a cruelty-free version of one of his favorite dishes, which just so happens to be an Italian classic.

Photo credit: Chris Shoebridge

This post was originally published on VegNews.com.