Grilled cheese is a go-to meal any night of the week, but especially on those nights when you’re looking to get cozy. For our veganized version, we’ve paired a savory plant-based cheese with the sweetness of grilled pears and candied pecans. To give this recipe a fall vibe and some added nutrients, we decided to add some pumpkin purée, so kick up your grilled cheese game, and settle into this delectable autumn dish.

Serves 2

Photo credit: Gina Fontana

This post was originally published on VegNews.com.