8 Mins Read By: Prof. Dr. Muriel Vernon, Dr. Sundar Pattabiraman and Henri Kunz Recently, two Techno Economic Analyses (TEAs) on the subject of (commodity) cultivated meat have been hotly debated. More specifically, the critical cost reduction necessary for its commercial viability, with both TEAs showing that cultivated meat may have a long way to go before it can be successfully […]

The post Beluga vs. Burger: Price Parity and Scalability Won’t Stop Cultivated Luxury Products From Reaching Commercial Viability appeared first on Green Queen.

This post was originally published on Green Queen.