3 Mins Read Mush Foods, an Israeli food tech developing mycelium, believes its flagship ingredient could be the answer to upgrading existing alternative proteins. Based in Tel Aviv, the startup uses fermentation and AI to efficiently produce its fungi-based ingredient, which it says could make everything from plant-based dairy to vegan steak tastier, healthier and more sustainable.  Mush […]

The post This Israeli Startup Says Its Mycelium Ingredient Makes Vegan Meat Tastier and Healthier appeared first on Green Queen.

This post was originally published on Green Queen.