3 Mins Read Chef Janice Wong wants to bring Singapore its first-ever tree-to-bar chocolate made with locally grown cacao.  Most of the world’s cocoa is produced in just two countries: the Ivory Coast and Ghana. But now, the city-state of Singapore will soon be introducing the country’s first-ever local tree-to-bar chocolate, thanks to Chef Janice Wong’s latest project.  […]

The post Singapore Will Soon Get Its First Tree-To-Bar Chocolate Made From Local Cacao appeared first on Green Queen.

This post was originally published on Green Queen.