4 Mins Read The recently updated EU food promotion policy has linked red meat consumption to increased cancer risk. The Farm to Fork strategy includes beef, goat, lamb, and pig in the red meat category. In conjunction with Europe’s ‘Beat Cancer’ initiative, the EU Commission recommends a move towards more plant-based nutrition. Agri-food produced in the EU is […]

The post Red Meat Increases The Risk Of Cancer Says New EU Report appeared first on Green Queen.

This post was originally published on Green Queen.