As it has in industries nationwide over the last two years, the COVID-19 pandemic exposed Valley Proteins’ failure to protect, compensate and properly treat its workers, according to employees at several of the roughly 30 facilities the company operates, mostly around the Southeast. Workers cite a lack of personal protective equipment in the early stages of the pandemic, consistently lax safety regulations, decrepit machinery, and overlong hours, among other complaints. The company refutes these claims.

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