Known as intorchiate, these baked treats are traditionally vegan, with the inclusion of olive oil and white wine—two hallmark ingredients in Pugliese baking—that lend wonderful flavor to the dough. These braided biscuits from the A Vegan Summer in Southern Italy cookbook are the ideal coffee dunking biscuit. 

Photo credit: Nadia Fragnito 

This post was originally published on VegNews.com.