4 Mins Read Germany startup Keen 4 Greens, which makes vegan meat products including nuggets and burgers has announced a €1.8 million seed in funding to pursue whole meat cuts made using fermented mycelium. The round was led by Berlin-based FoodLabs, with Ryan Bethencourt’s Sustainable Food Ventures and Shio Capital participating as well, amongst others. “The consumption of […]

The post Fermented Mycelium Startup Keen 4 Greens Secures $2 Million For Clean Label Vegan Meat appeared first on Green Queen.

This post was originally published on Green Queen.