3 Mins Read Formerly 50Fifty, a pocket bar concept launched by chef Janice Wong, Mallow is putting plant-forward plates and exotic cocktails first. Entering its third and reportedly final season, the location has been refreshed with new muses, Instagrammable food and curious drinks. While not all of the cocktails are vegan, Mallow as a dining venue does seek […]

The post Singapore Diners Can Now Get A ‘Taste Of Mallow’ Thanks To A Pocket Bar Concept Rebrand appeared first on Green Queen.

This post was originally published on Green Queen.