4 Mins Read By: Evan Fraser, University of Guelph, Katherine Alexandra Newman, University of Victoria, Lenore Newman, University of The Fraser Valley, Michael von Massow, University of Guelph, Robert Newell, University of The Fraser Valley The protein sector is at a crossroads. On the one hand, global demand for animal protein has never been higher. On the other, meat and dairy already have an outsized hoofprint on the world’s farmlands. And […]

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