4 Mins Read According to new research published in the peer-reviewed journal Nature swapping 20 percent of all beef eaten globally for microbial protein, such as the type used to make Quorn, would halve deforestation over the next 30 years, Further, emissions from global food production would decrease by 50% too, thanks to fewer trees being culled and […]

The post Scientists Claim Swapping 20% Of Beef For Microbial Protein Will Halve Deforestation Demand appeared first on Green Queen.

This post was originally published on Green Queen.