Mango powder, also called amchoor or amchur, adds a sweet tartness to this spiced potato recipe from the Vegan Richa’s Instant Pot Cookbook. You can find it at most South Asian grocery stores, or if you want to make your own, look for small, unripe green mangoes at an Asian grocery store, and use a food dehydrator to dry the slices, then blend into a fine powder in a spice blender.

Photo credit: Richa Hingle