In 2018, 48% of U.S.-based churches had their own food-distribution ministry or supported efforts run by other churches or organizations such as food pantries or food banks.

These faith-based ministries, unlike government programs, provide immediate help to hungry people with no requirements. And more than two million people volunteer at a food pantry, soup kitchen, emergency shelter or after-school programs in the U.S., working more than 100 million volunteer hours a year—according to Hunger in America 2014, a study conducted by Feeding America.

This wave of charity recognizes a serious problem in the United States: Despite being a wealthy nation, food insecurity remains high.

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