Gazpacho is indeed a dish best served cold, but that doesn’t mean it needs to be a raw deal. Adding fire-roasted tomatoes such as in this recipe from The Everyday Vegan Cheat Sheet cookbook is a quick shortcut to deeper, savory flavor, adding richness without the butter or cream associated with a long-simmered bisque.

Photo credit: Hannah Kaminsky

This post was originally published on VegNews.com.