These bars from the Plant-Powered Families cookbook are endlessly adaptable—simply add in your favorite crunchy nuts, spices, drizzles, or dried fruit. To keep it nut-free and allergen-friendly, try a seedy-and-chocolaty version with hemp seeds and cocoa powder, or a fruity, spiced version with dried cranberries and nutmeg and allspice.

This post was originally published on VegNews.com.