For a taste of Chinese takeout in your own home, look no further than these vegan takes on the American-Chinese classics Bourbon Chicken and Vegetable Chow Mein by No Eggs or Ham. Seared jackfruit in a thick, sweet and savory (bourbon-free) sauce takes the place of chicken while egg-free wheat noodles replace the standard egg noodles.
This post was originally published on VegNews.com.