This recipe from the Easy Allergy-Free Cooking cookbook is the perfect base for whatever your favorite flavors are. Want to make it a raisin cinnamon banana bread? Add ½ cup raisins and 3 tablespoons cinnamon. Want to make it a peanut butter chocolate chip banana bread? Use peanut butter and mix in an extra ½ cup of chocolate chips.

This post was originally published on VegNews.com.