If you’ve been on the lookout for a dish that will transport your taste buds to the vibrant streets of New Orleans, look no further. We’re about to embark on a culinary journey that promises to ignite your senses and satisfy your cravings with a twist—vegan Cajun shrimp with remoulade from the Anything You Can Cook, I Can Cook Vegan cookbook.

This post was originally published on VegNews.com.