Tostada, which translates to toasted in Spanish, is a famous dish that originated in Mexico. The foundation is simple: a crispy, toasted (thus, the name) corn tortilla piled with a variety of toppings. To stabilize the other toppings, a smear of guacamole or refried beans is added first. Then king oyster mushrooms are piled on top in this recipe from The Plant-Based 5 Ingredient Cookbook for a tender meaty stand-in.

This post was originally published on VegNews.com.