Tempura Zucchini Burgers on Avocado Buns

Barbecue season is in full swing, so just for fun, we’ve been adding a Westernized influence to classic Asian flavors in a not-so-average-burger form. In this unique dish, we’re using avocado as the bun, and then a sweet-and-spicy miso mayonnaise, crispy zucchini patty, and salty nori to create the perfect combination of flavor. Serve as a playful appetizer at your next potluck, or enjoy as a delicious main on its own.