Vegan Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust

This tart from Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan Kitchen is made for getting creative and fun, so substitute any other gorgeous, ripe summer fruit such as peaches, blackberries, raspberries, blueberries, or petite red currants.

This post was originally published on VegNews.com.