We’ve got berries on our mind. We can’t think of a better way to celebrate the end of summer than with Melissa King’s vegan take on blueberry cheesecake from Easy. Whole. Vegan: 100 Flavor-Packed, No-Stress Recipes for Busy Families. This antioxidant-packed raw dessert captures the creaminess of its traditional dairy-based counterpart without any of the cruelty or cholesterol, making it the perfect bite-sized addition to a seasonal picnic.

This post was originally published on VegNews.com.