If it’s fall, that can mean only one thing: it’s time for all-things pumpkin. However, after countless PSLs, sometimes we want to enjoy our autumnal squash in new ways, which is why we’re sharing these delectable pumpkin lasagna rollups. Traditional lasagna noodles are layered with naturally sweet pumpkin and a robust tofu spinach ricotta, and then rolled into perfectly sized portions. Rich and creamy vegan bechamel sauce adds a decadent touch.

This post was originally published on VegNews.com.