You know who likes Chinese food? Everyone, which is why we’re sharing the best veganized ginger “beef” recipe in existence. This flavorful (and spicy!) stir-fry is incredibly easy to make and is ready in just 30 minutes, helping you get dinner on the table quickly. Enjoy this saucy dish over rice with sesame seeds and plenty of scallions.

This post was originally published on VegNews.com.