If you’re anything like us, you wake up early on Christmas morning for one thing—homemade cinnamon buns. Dripping in a sweet glaze, our veganized version of this traditional breakfast treat is an absolute must on December 25, but the fact that we can make these ooey, gooey buns the night before and reheat them the next morning means we can sleep in and still feel like it’s morning … even when it’s closer to noon.

This post was originally published on VegNews.com.