Muffins are delicious, but often they contain high amounts of sugar, fat, and additives. This recipe for Chia Lemon Muffins eliminates some of these unhealthy factors by using vegan butter, non-dairy milk, and chia in place of eggs. These plant-based nutrients mean the muffins are actually filling instead of being a “filler” food that leaves you hungry soon after you eat them, so grab one of these on your way out the door and feel confident that you’ll be satiated until your next meal!
 

This post was originally published on VegNews.com.