Coated in a tart-sweet-and-tangy marinade with earthy notes of thyme and sage, this Brussels sprouts salad from The Everyday Vegan Cheat Sheet cookbook is the ultimate expression of fall flavors. But we like to enjoy it any time of year. Smoky coconut bacon and crisp toasted hazelnuts punctuate every forkful with a salty, savory exclamation point. 

This post was originally published on VegNews.com.