![](https://vegnews.com/media/W1siZiIsIjE5ODk0L1ZlZ05ld3MuRmFybWhvdXNlQ2Flc2FyLmpwZyJdLFsicCIsInRodW1iIiwiMTYwMHg5NDYjIix7ImZvcm1hdCI6ImpwZyJ9XSxbInAiLCJvcHRpbWl6ZSJdXQ/VegNews.FarmhouseCaesar.jpg?sha=07cd372ee5a8f0eb)
Thick, creamy dressing and fresh greens are paired with buttery, crunchy croutons and smoky vegan bacon bits for a flavor-forward vegan version of this classic salad in this recipe from the Eating for the Planet Cookbook. Add a meatier protein such as blackened tempeh or store bought vegan chicken to make it even heartier.
This post was originally published on VegNews.com.