Vegan Koshimbir (Indian Cabbage Slaw) With Roasted Cashews

Koshimbir is a refreshing accompaniment to savory summer meals (think of it as the Indian equivalent to slaw enjoyed during barbecues), but with a fiery twist. This simple, foolproof recipe from the Mindful Indian Meals cookbook comes together in less than 20 minutes. 

This post was originally published on VegNews.com.