These coffee shop-ready, chocolate-coated baked treats from the Hot For Food All Day cookbook make an impressive homemade gift. Experiment with different flavor variations, such as swapping the cinnamon for cardamom, ginger, or allspice; fold in dried currants, blueberries, or nuts other than pecans; and try other dry additions such as lemon or orange zest.

This post was originally published on VegNews.com.