Not only is this healthy, breakfast-ready pudding from the Love Your Body Feed Your Soul cookbook full of protein and omegas 3s, it’s indulgent to boot. Bump up the flavor with chopped, toasted hazelnuts and a spoonful of your favorite dairy-free chocolate hazlenut butter—and if you include a few shavings of dark chocolate, we won’t fault you. 

This post was originally published on VegNews.com.