Taylor Swift isn’t the only person making homemade pop-tarts. And bigger is better for the ideal ratio of crust to filling in this recipe from The Everyday Vegan Cheat Sheet cookbook, giving a heavenly bite of gooey, jammy fruit preserves. Icing is essential to the nostalgic experience and this bold pink, beet-colored icing does not disappoint. 

This post was originally published on VegNews.com.